Richmond Restaurant Week 2014

DINNER   /   EARLY BIRD   /   BRUNCH   /   DRINK   /   REVIEWS   /   ABOUT   /   CONTACT   /   RESERVATIONS

BRUNCH


Please let your server know if you have any food allergies or requirements.


greek yogurt, fresh fruit, local honey, granola  6
local ricotta pancakes, fresh fruit, maple syrup   8
fried oyster omelet, bacon hollandaise, our hot sauce   8
biscuit and housemade sausage gravy, two slow cooked eggs   7
pork pozole, soft cooked egg, salsa verde   6
fried chicken thigh, cast iron potatoes, slow cooked egg, sausage gravy   10
pork cheek and potato hash, slow cooked egg, salsa verde   11

roasted beet salad, burrata cheese, peanuts, housemade blackberry vinegar   8
steamed mussels, curried tomato sauce, grilled bread   9
cheeseburger, fried egg, bacon onion jam, rooster sauce, fries   10
catfish sandwich, remoulade, buttermilk slaw, fries   8
fried chicken sandwich, alabama white sauce, pickles, fries   8
fried rice, country ham, mushrooms, kimchee, slow cooked egg   9
grilled steak, fried egg, fries, housemade a1e   13

a la carte

house sausage patties   4
smoked bacon   4
two eggs, any style   3
cast iron potatoes   4
stone ground cheese grits   4
cornbread, maple bourbon butter   3
biscuit, maple bourbon butter   2

cocktails

house bacon bloody mary   7
mimosa   7
bellini   7
bourbon tea punch   7
slow gin flip   8
chartreuse and sparkling   8
coffee by La Columbe

DINNER

Mon-Thur / 5pm-10pm
Fri&Sat / 5pm-11pm

BRUNCH

Sun / 10:30am-2pm

623 North 25th Street
Richmond, Virginia 23223

(804)658-1935
info@rooseveltrva.com