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RdV at The Roosevelt

RdV & THE ROOSEVELT

A dinner featuring the wine selections of guest Josh Grainer of RdV Vineyards & four courses from chef Lee Gregory.



Roosevelt and RdV

Maple smoked salmon, celery root pancake,
American caviar, pickled apple, sour cream


Thibaut-Janisson Blanc de Chardonnay



Roasted monkfish, butternut squash,
red cabbage, fried lardo

Linden Hardscrabble Chardonnay (2009)



Hay braised short rib, polenta, beet,
fried brussels sprouts, horseradish

RdV Rendezvous (2009)



Chocolate hazelnut gelato, bacon caramel corn

To celebrate autumn, Church Hill's award-winning The Roosevelt hosted a dinner pairing wines selected by winemaker Josh Grainer of RdV Vineyards with four courses by chef Lee Gregory.

The dinner was held at The Roosevelt in Richmond, Virginia on Sunday, October 28, 2012, as we all waited for Hurricane Sandy.

With the release of their first vintage in the spring of 2011, RdV was immediately recognized as one of Virginia's premier vineyards. With an appreciation for the Virginia terroir and world-class aspirations, RdV quickly gained the notice of the international wine press. Also being served were wines from seminal Virginia vineyards Linden and Thibaut-Janisson.

Photos from the evening.

DINNER

Tues-Thur / 5pm-10pm
Fri&Sat / 5pm-11pm

BRUNCH

Sun / 10:30am-2pm

623 North 25th Street
Richmond, Virginia 23223

(804)658-1935
info@rooseveltrva.com