Richmond Restaurant Week 2014

DINNER   /   EARLY BIRD   /   BRUNCH   /   DRINK   /   REVIEWS   /   ABOUT   /   CONTACT   /   RESERVATIONS

DINNER


Please let your server know if you have any food allergies or requirements.

Tuesday is Fried Chicken Night (gf).

snacks

cornbread, maple bourbon butter   4>br/> pimento cheese with housemade potato chips   4
crostini, whipped lardo, sunchoke salad   4

appetizers

sweet potato soup, soft cooked egg, smoked bacon   6
butter lettuce, apple, fennel, pecans, blue cheese, housemade ranch   7
roasted beets, smoked bluefish, everything crema, horseradish, pickled onions   9
southern poutine. french fries, pimento cheese, sausage gravy   8
steamed mussels, red curry coconut broth   10
smoked chicken wings, alabama white sauce and our hot sauce   9
corn pancakes, crab salad, smoked bacon aioli, avocado yogurt   10

entrees

catfish, creamed farro, surry sausage, butter beans, hominy, mustard cream   17
monkfish, spring and snap peas, preserved tomato, lamb sausage, peanut romesco   19
scallops, black eye pea salad, tasso ham vinaigrette   18
braised pork shoulder, cheese grits, apple fennel slaw, carolina gold bbq   18
gnocchi, roasted mushrooms, sunchokes, butter beans, salsa verde   14
duck breast, dirty potato salad, pecan vinaigrette   20
ny strip, roasted fingerlings, blue cheese, smoked bacon, housemade a1 sauce   25
double cheeseburger, bacon onion jam, rooster sauce, potato roll, fries   12

desserts 5

coca cola cake
peanut butter pie, whipped cream
cheesecake panna cotta, graham cracker granola
Foie gras pound cake, butter pecan gelato


updated March 8


DINNER

Mon-Thur / 5pm-10pm
Fri&Sat / 5pm-11pm

BRUNCH

Sun / 10:30am-2pm

623 North 25th Street
Richmond, Virginia 23223

(804)658-1935
info@rooseveltrva.com