We are offering a special three-course prix fixe Valentine's Dinner. Cost is $70 per person (excludes tax and gratuity), with seatings from 5:00 - 9:45 PM.

Reservations online or by phone at (804)658-1935.


  • LOVING CUPS OYSTER  ~  pickled mustard, peanut romesco gf
  • PIMENTO FONDUE  ~  ritz, biscuits, dilly beans gfo
  • SEARED WAGYU RIBEYE  ~  onion jam, shaved truffle, tallow vinaigrette gf
  • CRIMSON GREENS  ~  beet dressing, blood orange, pomegranate, shaved apples, falling bark walnuts gf/vegan
  • CRAB SOUP  ~  saffron cream, shad roe bottarga gf


  • FRIED DUCK LEG  ~  duck breast, mushroom strata, supreme sauce
  • HICKORY SMOKED CARROTS  ~  red lentil mash, braised cabbage, pickled pepper vinaigrette gf/vegan
  • SEARED SCALLOPS  ~  bloody butcher grits, sea island red peas, creamed greens, beet jus gf
  • BUTTER BASTED RIBEYE  ~  potato puree, wild onion crunch oil gf
  • TOBACCO SMOKED PORK SHOULDER  ~  Deb’s Nanas collards, Jade sauce, pickled dilly beans gf
  • BISSAP CRUSTED TUNA  ~  butter rice, beet salad, puffed grains gf


  • CHOCOLATE SLICE  ~  burnt marshmallow, graham cracker gf
  • COTTON CANDY  ~  candy hearts gf/vegan
  • CHEERWINE CAKE  ~  candied peanut vegan
  • HIBISCUS CRÈME BRÛLÉE  ~  drunken cherries gf
gf / gluten free
gfo / gluten free option available
v / vegetarian
vo / vegetarian option available