We are offering a special three-course prix fixe Valentine's Dinner all weekend - Friday, February 14 through Sunday February 16, 2020. Cost is $55 per person (excludes tax and gratuity), with seatings from 5:00 - 9:45 PM.

Reservations by phone at (804)658-1935 or online (FRIDAY / SATURDAY / SUNDAY)

FIRST

  • LAMB TARTARE  ~  harissa, mint, pistachio, rosemary oil, smoked garlic aioli,
    chick pea, pickled onions, house sourdough gf/vo
  • SEARED OCTOPUS  ~  avocado, cilantro, peppers, coriander, jalapeños, mint gf
  • SUNCHOKE SOUP  ~  pickled beech mushrooms, crispy kale, nutmeg, chives v/gf

MAIN

  • SCALLOPS  ~  country ham, hoppin’ john, brown butter vinaigrette,
    sweet onion puree, mizuna gf
  • PORK LOIN  ~  braised cabbage, pearl onions, roasted maitake mushrooms,
    pork-cider broth, mustard greens, sage oil gf
  • ROASTED CHICKEN BREAST  ~  pimento cheese grits, smoked tomatoes,
    blistered arugula, chicken jus gf
  • CAROLINA GOLD RICE RISOTTO  ~  preserved lemon, pickled pearl onions,
    poached egg, fines herbes, aged parmesan gf/v

DESSERT

  • FLOURLESS CHOCOLATE TORTE  ~  raspberry, whipped cream gf/v
  • BROWN BUTTER ALMOND SHEET CAKE  ~  passion fruit, strawberry tuile gf/v
  • NEGRONI TART  ~  campari-blood orange curd, gin soaked pomegranate seeds,
    sweet vermouth meringue gfo/v
gf / gluten free
gfo / gluten free option available
v / vegetarian
vo / vegetarian option available