SMALL PLATES

• LOVING CUPS OYSTER  ~  pickled mustard, peanut romesco gf
• PIMENTO FONDUE  ~  ritz, biscuits, dilly beans gfo
• SEARED WAGYU RIBEYE  ~  onion jam, shaved truffle, tallow vinaigrette gf
• CRIMSON GREENS  ~  beet dressing, blood orange, pomegranate, shaved apples, falling bark walnuts gf/vegan
• CRAB SOUP  ~  saffron cream, shad roe bottarga gf

ENTRÉES

• FRIED DUCK LEG  ~  duck breast, mushroom strata, supreme sauce
• HICKORY SMOKED CARROTS  ~  red lentil mash, braised cabbage, pickled pepper vinaigrette gf/vegan
• SEARED SCALLOPS  ~  bloody butcher grits, sea island red peas, creamed greens, beet jus gf
• BUTTER BASTED RIBEYE  ~  potato puree, wild onion crunch oil gf
• TOBACCO SMOKED PORK SHOULDER  ~  Deb’s Nanas collards, Jade sauce, pickled dilly beans gf
• BISSAP CRUSTED TUNA  ~  butter rice, beet salad, puffed grains gf

DESSERT

• CHOCOLATE SLICE  ~  burnt marshmallow, graham cracker gf
• COTTON CANDY  ~  candy hearts gf/vegan
• CHEERWINE CAKE  ~  candied peanut vegan
• HIBISCUS CRÈME BRÛLÉE  ~  drunken cherries gf