Baked egg, cauliflower cream,
crispy shallots, grilled bread
Roasted scallops, golden beet, apple,
horseradish, cider caramel
Steak tartar, deviled egg salad, fried sunchokes
Simple salad, buttermilk poppyseed dressing
Corncake, sausage, soft egg, sorghum
Catfish, celery root, potato, chorizo hash,
collard green salsa verde
Pork confit, field pea, hominy,
and Carolina rice stew
Roasted skate, cauliflower, raisins,
capers, peanuts, romesco sauce
Hanger steak, roasted potatoes, mushrooms, and onions, swiss fondue
Rutabaga gratin, brussel sprouts, smoked tofu, mushrooms, curried peanut sauce
Cocoa panna cotta, salted caramel
Foie gras pound cake, chocolate hazelnut
gelato, toasted hazelnuts
A selection of three courses from
chef Lee Gregory for Valentine's Day
A special evening at The Roosevelt, as we try something new for Valentine's Day. The three course prix fixe menu will be available for this one night only.
Reservations recommended. $35 per person.
Please contact us at (804)658-1935 to reserve your table or with any questions.
February 14, 2013