Valentine's 2013 @ The Roosevelt

Baked egg, cauliflower cream,
crispy shallots, grilled bread

Roasted scallops, golden beet, apple,
horseradish, cider caramel

Steak tartar, deviled egg salad, fried sunchokes

Simple salad, buttermilk poppyseed dressing

Corncake, sausage, soft egg, sorghum

Catfish, celery root, potato, chorizo hash,
collard green salsa verde

Pork confit, field pea, hominy,
and Carolina rice stew

Roasted skate, cauliflower, raisins,
capers, peanuts, romesco sauce

Hanger steak, roasted potatoes, mushrooms, and onions, swiss fondue

Rutabaga gratin, brussel sprouts, smoked tofu, mushrooms, curried peanut sauce

Cocoa panna cotta, salted caramel

Foie gras pound cake, chocolate hazelnut
gelato, toasted hazelnuts

Coconut cake

A selection of three courses from
chef Lee Gregory for Valentine's Day

A special evening at The Roosevelt, as we try something new for Valentine's Day. The three course prix fixe menu will be available for this one night only.

Reservations recommended. $35 per person.

Please contact us at (804)658-1935 to reserve your table or with any questions.

February 14, 2013