We are offering a special three-course prix fixe Valentine's Day dinner. Cost is $45 per person (excludes tax and gratuity), with seatings from 5:00 - 9:45 PM.

Reservations online or by phone at (804)658-1935

FIRST

  • CRISPY PORK BELLY ginger-peanut relish, scallions, maple chipotle aioli
  • STEAK TARTARE rosemary oil, potato gaufrettes, benne seeds,
    smoked crème fraiche, grilled sourdough gfo
  • LITTLE GEM SALAD whipped ricotta, pears, walnuts, honey-Banyuls vinaigrette veg/gf

MAIN

  • NY STRIP sweet and Yukon potato au gratin, arugula puree, balsamic onions,
    horseradish demi, merlot gel gf
  • PARISIAN GNOCCHI parsnip, oyster mushrooms, brussels, asparagus, pickled red
    onions, brioche bread crumbs veg
  • ROASTED CHICKEN Carolina gold rice, leeks, trumpet mushrooms, chicken jus, mustard greens gf
  • SPANISH MACKEREL fennel, forbidden black rice, green olive, mint, roe, citrus foam gf

DESSERT

  • BROWN BUTTER ALMOND CAKE fig compote, almond cookie crumble, cherry veg
  • CHOCOLATE MOUSSE coffee, mint, whipped cream veg/gf
  • PEANUT PIE caramel, whipped cream veg/gf
gf / gluten free
gfo / gluten free option available
veg / vegetarian
vo / vegetarian option available