From the same folks behind the Summer Supper Somm celebration of heirloom tomato season comes Chile Chill Out - an appreciation of the local peppers!
Join us for an eight course tasting menu from Chef Leah Branch featuring peppers from Village Garden, with wine and cocktail pairings from Barboursville Vineyards and our own Zack McRoy.
🌶 ❤️🌶 ❤️🌶 ❤️ Some of these courses will be very spicy! Unfortunately, we can not accommodate dietary restrictions for this event. 🌶 ❤️🌶 ❤️🌶 ❤️