On February 28th at 6:30pm, we will celebrate the life and cooking of Edna Lewis.

Debra Freeman will walk us through Edna's life and culinary journey. An eight course meal based on Edna's recipes will be served along with wine and cocktail pairings by our team at The Roosevelt.

We are also proud to announce that Keya Wingfield and Ruby scoops will be collaborating with us on this experience. There are more surprises to come so stay tuned.

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