Debra Freeman presents a 10 course history dinner inspired by the contributions of Black foodways to America's culinary landscape. All inclusive; $150 per person, seatings at 6:30 PM.

Famed culinary historian Deb Freeman will lead us through a timeline of American culinary history.

A tasting menu inspired by this timeline will be provided by Chef Leah Branch along with wine pairings by Troy Hancock and cocktails by The Roosevelt bar team.

Food, presentation, drinks, and gratuity are all included in purchase price. Due to the nature of this event, we may not be able to accommodate all dietary restrictions. Please contact us before purchasing a ticket if you have dietary concerns. Non alcoholic pairings will be available with advanced notice. Please contact us so that we can provide a seamless experience for you.