We are offering a special three-course prix fixe Valentine's Dinner. Cost is $85 per person (excludes tax and gratuity), with seatings from 5:00 - 9:45 PM.

Reservations online or by phone at (804)658-1935.


FIRST

FOIE GRAS & BISCUITS
grapefruit preserves, pickled fennel
KILLED LETTUCE
fermented cranberry, schmaltz dressing, chicken cracklins vegan option/gf
OXTAIL STUFFED PEPPERONCINI
tempura fried, pepperpot, peanut hummus gf
MATHESON OYSTERS
cranapple hot sauce, blood orange gf
CREAMY WHITE BEAN SOUP
truffle, cashew cream vegan/gf

SECOND

FILET MIGNON
8oz filet, long pepper hollandaise, mashed potatoes, melted brussels sprouts gf
SEARED SCALLOPS
Charleston crab rice, cream of celery gf
FRIED BLACKBIRD FARMS HALF CHICKEN
paillasson, osetra cream, Manakintowne greens gf
EASTERDAY MUSHROOMS
smoked carrot puree, fried scallion, peanut hash vegan/gf
BISSAP CRUSTED TUNA
Urfa, avocado, grilled bok choy, garlic chive kimchi gf

DESSERT

MILK & COOKIES
pistachio milk vegan
POACHED SECKLE PEAR
almond custard, candied nuts vegan option/gf
CRANBERRY CREME BRÜLEE
Cranberry Creme Brûlèe v/gf
CHOCOLATE SLICE
burnt marshmallow, graham cracker crumble gf
CHEERWINE CAKE
amarena cherries, cream cheese frosting vegan
gf / gluten free       gfo / gluten free option       v / vegetarian       vo / vegetarian option