We are offering a special three-course prix fixe New Year’s Eve dinner to welcome 2019. Cost is $45 per person (excludes tax and gratuity), with seatings from 5:00 - 9:45 PM.

Reservations online or by phone at (804)658-1935

FIRST

  • SUNCHOKE SOUP pepitas, toasted fennel seed, chives, and creme friche veg/gf
  • CHARRED OCTOPUS almond, charred lemon, sweet drop peppers, avocado, sorrel
  • BURRATA roasted beets, black garlic yogurt, winter citrus, frisse, tarragon veg/gf

MAIN

  • SEARED SCALLOPS roasted butternut squash puree, brussels leaves, roasted baby carrots, winter grapefruit foam gf
  • SHORT RIB CAVATELLI hand-rolled cavatelli, braised short ribs, garlic puree, pickled pearl onions, mushrooms, thyme
  • CRISPY DUCK BREAST leeks, fig jam, turnips, Banyuls vinegar, mustard greens, duck jus gf
  • MUSHROOM RISOTTO sherry, mushroom dust, Parmesan cheese, poached egg, chervil vo/gf

DESSERT

  • PASSIONFRUIT CURD pomegranate, oatmeal cookie crumble, basil veg/GFO
  • CHOCOLATE & PEANUT BUTTER chocolate mousse, crispy peanuts, peanut butter meringue veg/gf
  • CARROT CAKE cream cheese frosting, candied pecans, cinnamon veg
gf / gluten free
GFO / gluten free option available
veg / vegetarian
vo / vegetarian option available