We are offering a special three-course prix fixe New Year’s Eve dinner to welcome 2020. Cost is $55 per person (excludes tax and gratuity), with seatings from 5:00 - 10:00 PM.

Reservations online or by phone at (804)658-1935

FIRST

  • Octopus w/ avocado, cilantro, peppers, coriander, jalapeños, & mint gf
  • Salsify Soup w/ caviar, celery, brioche croutons, & potato gfo/vo
  • Steak Tartare w/ leeks two ways, horseradish, black garlic, chervil, & house sourdough gfo

MAIN

  • Lamb Loin w/ harissa yogurt, black eyed peas, carrot, & cilantro gf
  • Boneless Short Ribs w/ pimento grits, mushroom, truffle jus, & pickled shallots gf
  • Black Bass w/ tardivo, roasted grapes, butternut squash, arugula, & puffed amaranth gf
  • Carolina Gold Rice Risotto w/ preserved lemon, pickled pearl onions, poached egg, fines herbes, & parmesan cheese gf/veg

DESSERT

  • Pear Tart w/ pear curd, cinnamon meringue, toasted almond gf/veg
  • Caramel Apple Blondie w/ toasted hazelnut ice cream, & buttermilk sabayon veg
  • Chocolate w/ buttermilk, cornmeal cookie, toffee, and Maldon salt gfo/veg
gf / gluten free
gfo / gluten free option available
veg / vegetarian
vo / vegetarian option available