Three courses for $29.17 per person.

$4.17 of every meal goes to FeedMore.

Each time you go out to dinner at participating restaurants during Restaurant Week (April 24-29, 2017), you are contributing to the local economy and helping eliminate area hunger through RRW's partnership with The Central Virginia Food Bank and Meals on Wheels.

At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.17 per person, $4.17 of which goes to FeedMore. In 2015 alone the event raised over $114,029.55, all going for meals to neighbors in need.

The Roosevelt RVA Restaurant Week 2017 Menu


  • Chilled cucumber and buttermilk soup, pickled shrimp, benne seed
  • Roasted beet salad, aged feta, pistachios, pickled cherries, arugula pesto
  • Steamed mussels, green garlic cream, smoked bacon, grilled bread
  • Spring pea crostini, whipped ricotta, preserved lemon, mint
  • Burratta, fried eggplant, tomato marmalade, basil
  • Scallop crudo, green tomato pickle, horseradish, cucumber, buttermilk, olive oil


  • Skate, braised sunchokes, butter beans, smoked bacon, pearl onions, sunchoke jus
  • Scallops, creamy polenta, roasted mushrooms, cauliflower, escargot butter
  • Ramp sausage, braised lentils, carrot salad, ramp chimichurri
  • 1/2 chicken, saffron rice, spring peas, adobo sauce
  • Double cheese burger, bacon jam, spicy mayo, french fries
  • Bistro steak, potato purée, asparagus, baby turnips, parsley sauce


  • Peanut cake, dulche de leche, whipped cream
  • Chocolate pudding, smoked maple cream, cocoa nibs
  • Foie gras pound cake, gelato
  • Honey panna cotta, peanut granola, mascerated berries