Three courses for $29.17 per person.

$4.17 of every meal goes to FeedMore.

Each time you go out to dinner at participating restaurants during Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through RRW's partnership with The Central Virginia Food Bank and Meals on Wheels.

At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.17 per person, $4.17 of which goes to FeedMore. Richmond Restaurant Week has raised hundreds of thousands of dollars for meals to neighbors in need.


The Roosevelt RVA Restaurant Week 2017 Menu


FIRST

  • celery root soup, brown butter, crushed peanut
  • roasted beets, burrata cheese, spiced squash butter, pecans
  • smoked chicken wings, Alabama white sauce, our hot sauce
  • steamed mussels, spicy coconut broth, grilled bread
  • cavatelli, short rib ragout, local ricotta

MAIN

  • scallops, braised lentils, cabbage, carrot puree, bacon vinaigrette
  • roasted chicken breast, mac and cheese, mushroom gravy
  • bistro steak, fingerling potatoes, greens, mushrooms, steak sauce
  • daily fish, cauliflower, sunchoke, almondine, salsa verde
  • pork loin, polenta, brussels sprouts, eggplant, lemon caper sauce

DESSERT

  • foie gras pound cake, gelato
  • chocolate pudding, whipped cream, brittle
  • buttermilk panna cotta, mixed nut granola
  • peanut cake, whipped cream, dulce de leche