Three courses for $29.18 per person.

$4.18 of every meal goes to FeedMore.

Each time you go out to dinner at participating restaurants during Restaurant Week, you are contributing to the local economy and helping eliminate area hunger through RRW's partnership with The Central Virginia Food Bank and Meals on Wheels.

At each restaurant, area chefs offer up a three-course price fixed menu all week for $29.18 per person, $4.18 of which goes to FeedMore. Richmond Restaurant Week has raised hundreds of thousands of dollars for meals to neighbors in need.


The Roosevelt RVA Restaurant Week 2018 Menu


FIRST

  • Clam Chowder potato, bacon, & croutons
  • Roasted Beet with blue cheese, pumpkin seeds, & apple vinaigrette
  • Simple Green Salad cucumber, radish, & mustard vinaigrette
  • Steamed Mussels cider broth & house-made grilled bread
  • Smoked Chicken Wings with Alabama white sauce
  • Steak Tartare cured egg, black garlic aioli, & house-made grilled bread
  • Orecchiette Autumn Olive Farms pork ragu, parmesan

MAIN

  • Seared Scallop cauliflower puree, Brussels sprouts, pecans, & brown butter vinaigrette
  • Roasted Rockfish farro, smoked cabbage, & salsa verde
  • Roasted Chicken Breast rice pilaf, baby carrots, & carrot top pesto
  • Bistro Steak roasted fingerling potatoes, broccoli, mushrooms, & house-made steak sauce
  • Pulled Pork Shoulder stone ground cheese grits w/ apple & fennel slaw

DESSERT

  • Apple Tart w/ oatmeal strussel & fresh whipped cream
  • Pumpkin Panna Cotta w/ mixed nut & oat granola
  • Chocolate Pudding w/ fresh whipped cream & pecans
  • Pound Cake w/ gelato & stewed apples